TORONTO

LOUIX LOUIS restaurant
By
Sara Waxman
5 min read
From sabering champagne in the cocktail lounge to dining at the top of Toronto
Cocktail of Juice of Dragon Fruit, St. Germain, Ouzo, garnished with fresh red rose at Shangri-La Hotel Toronto. Photo by Sara Waxman/DINE magazine
By
Sara Waxman
4 min read
Taste of Shangri-La is exuberant Northern Italian menu that delights through October
Sushi Yūgen Interior. Photo Courtesy of Shushi Yūgen
By
Adam Waxman
6 min read
Cuisine, hospitality and aesthetics combine for the most authentic taste of Japan in Toronto
Sankofa Square at Yonge and Dundas. Photo by Nikhil Mitra, unsplash
By
Adam Waxman
4 min read
Discovering Japanese décor, delectables and Demon Slayer t-shirts, while exploring Little Canada and Duckpin Bowling along Yonge Street.
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