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Parmigiano Reggiano
By
Sara Waxman
3 min read
The King of Cheese Meets MasterChef Eric Chong to re-imagine East Asian Flavours using Parmigiano Reggiano.
Dad Coffee Mug
By
Sara Waxman
3 min read
The portrayal of Fathers on television has evolved since the 50s, and with it, Father's Day gift ideas.
2026 AHM Canada-China Culinary Cultural Exchange and Grand Opening of Luna Private Banquets in Markham
By
Sara Waxman
5 min read
The 2026 AHM Canada-China Culinary Cultural Exchange and Grand Opening of Luna Private Banquets on a sunny Sunday Afternoon in Markham
Tholos Restaurant Interior
By
Adam Waxman
4 min read
Greek Cuisine in Blue Mountain Village
fondue
By
Adam Waxman
3 min read
Dining on Swiss Cuisine in Collingwood
whisky
By
Sara Waxman
4 min read
Canadian Whisky pairings at the Fairmont Royal York Hotel
pizza
By
Sara Waxman
5 min read
At the 2026 International Pizza Expo in Las Vegas, Pizzeria No 900 was crowned the winner, and its Toronto location stays true to the Neapolitan method.
dessert
By
Adam Waxman
11 min read
From farm to forest, orchard to vineyard, river to ocean, Halifax offers the most compelling dining scene in Canada.
Acquired Tastes by James Chatto
By
Sara Waxman
2 min read
The extraordinary journeys of specific recipes as they moved from one culture to another over the centuries, carried and transmitted by eight remarkable people.
pastry
By
Adam Waxman
3 min read
Picture-perfect pastries at Amadeus Patisserie taste as delicious as they look
chocolate
By
Adam Waxman
4 min read
Callebaut chocolate pairs with creative chefs to reimagine chocolate on the menu
Sara Waxman at the Restaurants Canada Show
By
Sara Waxman
4 min read
The 2026 Restaurants Canada Show showcased the enormity of innovation in Canada's restaurant industry
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