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Resident Magazine (US)
Dine Now
Destinations
Lifestyle
Podcasts
Magazine Archives
Newsletter
Resident Magazine (US)
DINE NOW
DINE NOW
Where to DINE Now: Enigma
By
Sara Waxman
07 Sep 2026
6 min read
There has been a changing of the guard at Enigma, the Michelin Star restaurant on St. Thomas Street
Lai Wah Heen Re-imagined
By
Sara Waxman
06 Sep 2026
4 min read
After One Year, Lai Wah Heen re-imagined, enthralls us with an $8,000. Whole Roast Goose Dinner
Farm to Table Dining at Littlejohn Farm
By
Sara Waxman
06 Sep 2026
4 min read
What’s on the table when a group of Toronto’s finest chefs are let loose at the farm
Labour Day: One Last "Cheers" to Summer
By
Sara Waxman
05 Sep 2026
4 min read
How to celebrate Labour Day and keep that summer vibe alive
Where to DINE Now: Lyla
By
Sara Waxman
09 Aug 2026
5 min read
Lyla opens a new culinary chapter with fresh talent from Michelin-starred kitchens.
Coffee: The Staff of Life
By
Sara Waxman
03 Aug 2026
3 min read
Discovering the De’Longhi Rivelia
Best Restaurants in Orlando: Dining Beyond the Theme Parks
By
Adam Waxman
28 Jul 2026
10 min read
Quietly becoming the most exciting dining scene, the nobility of Orlando's Magic Kingdom are restaurant chefs
Sizzling Summer Barbecue: Best Cuts from The Butcher Shoppe
By
Adam Waxman
25 Jul 2026
5 min read
It's time for sizzling summer barbecue. Here is your ultimate guide to the best cuts from The Butcher Shoppe.
Where to DINE Now: Bar Romy
By
Sara Waxman
23 Jul 2026
5 min read
Italian fare with downtown flare in the heart of the Entertainment District
Three Passions in Harmony at Denovia: Sushi, Coffee and Cutting-Edge Wellness
By
Sara Waxman
02 Jul 2026
4 min read
Pairing Sushi, Coffee and Relaxation at Denovia Wellness
Vanilla Meets Tequila: A Luncheon That Fires the Imagination
By
Sara Waxman
30 Jun 2026
5 min read
The Butcher Chef compose a beautiful array of flavour combinations with Vanilla and Tequila
Parmigiano Reggiano Meets East Asian Cuisine
By
Sara Waxman
17 Jun 2026
3 min read
The King of Cheese Meets MasterChef Eric Chong to re-imagine East Asian Flavours using Parmigiano Reggiano.
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