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Qatar
By
Sara Waxman
3 min read
His Excellency Mohammed Al Kuwari, former Ambassador to Mexico, and Qatar's Year of Culture advisor, launches the Qatar Canada Mexico 2026 Years of Culture
Indian Spices
By
Adam Waxman
6 min read
Dynamic Indian cuisine, artful and luxurious, in mid-town Toronto
ice climbing
By
Adam Waxman
8 min read
Ice Climbing, Spa Bliss and Dining in the Jewel of Ontario
F+B_with Robata at TONO by Akira Back
By
Sara Waxman
4 min read
Nikkei Cuisine is a heaven-made marriage of Peruvian Passion and Japanese tradition 
Medieval Times
By
Adam Waxman
3 min read
Transported to a Knight's Tale in a Dinner for the Ages.
Madeleines at Gateau Ghost. Photo courtesy of Gateau Ghost.
By
Sara Waxman
4 min read
Toronto brunch flaunts Parisian and Korean fare
Laura Peruchi, unsplash
By
Adam Waxman
9 min read
One day to recharge with artisanal experiences from coffee, chocolate, cheese and soap making, to spa plunging and dining.
LOUIX LOUIS restaurant
By
Sara Waxman
5 min read
From sabering champagne in the cocktail lounge to dining at the top of Toronto
Culinary Roots Dinner by Unilever. Photo by Linda Novobratski.
By
Sara Waxman
6 min read
Unilever, who supplies food to restaurants, offers a view into the latest trends in dining-out
Cocktail of Juice of Dragon Fruit, St. Germain, Ouzo, garnished with fresh red rose at Shangri-La Hotel Toronto. Photo by Sara Waxman/DINE magazine
By
Sara Waxman
4 min read
Taste of Shangri-La is exuberant Northern Italian menu that delights through October
Tea Horse. Photo Courtesy of Indigenous Tourism Association of Canada
By
Adam Waxman
5 min read
An exploration of Indigenous-owned Restaurants, Wineries and Breweries
Sushi Yūgen Interior. Photo Courtesy of Shushi Yūgen
By
Adam Waxman
6 min read
Cuisine, hospitality and aesthetics combine for the most authentic taste of Japan in Toronto
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