DINE NOW

Tea Horse. Photo Courtesy of Indigenous Tourism Association of Canada
By
Adam Waxman
5 min read
An exploration of Indigenous-owned Restaurants, Wineries and Breweries
Sushi Yūgen Interior. Photo Courtesy of Shushi Yūgen
By
Adam Waxman
6 min read
Cuisine, hospitality and aesthetics combine for the most authentic taste of Japan in Toronto
Peking Duck at Lai Wah Heen. Photo by Adam Waxman/DINE magazine
By
Sara Waxman
6 min read
The return of Toronto's most elegant Chinese restaurant exceeds expectations
d'Affinois
By
Adam Waxman
2 min read
The spreadable luxury of double and triple cream in new snack-sized, Petit d'Affinois, packaging
Langdon Hall
By
Sara Waxman
8 min read
Chef Jason Bangerter and Chef Vicki Cheng reunite to create a magical luncheon at Langdon Hall
Cassius Restaurant
By
Sara Waxman
5 min read
Contemporary Italian restaurant becomes a sophisticated, late-night supper-club
Petros 82
By
Sara Waxman
4 min read
A Greek restaurant in Toronto's north end with roots in the Sparta
restaurant
By
Sara Waxman
6 min read
The height of fine dining and conviviality in a plush historic space
Fairmont The Queen Elizabeth
By
Adam Waxman
3 min read
This legendary Montreal hotel has redefined itself as a dining hub of activity
The Lunch Lady
By
Adam Waxman
5 min read
Flavours and aromatics of authentic Vietnamese cuisine have revitalized the Ossington dining scene
seafood and rice
By
Adam Waxman
4 min read
The new trend in Japanese restaurants is to seek what lies beyond sushi
Bakery
By
Adam Waxman
3 min read
Tartelette Pastry & Café is consistently voted the best in Ottawa--because it is.
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