CULTURE

CULTURE

d'Affinois
Silk on the Tongue: Indulging in d'Affinois, France’s Richest Cheese
By
Adam Waxman
2 min read
The spreadable luxury of double and triple cream in new snack-sized, Petit d'Affinois, packaging
Treeline Catering
Reimagining Wedding and Event Catering with Style
By
Adam Waxman
4 min read
From weddings to galas to private celebrations, Treeline Catering is rooted in flavour to elevate experience
Annie
From Venus to Mars: How the Stratford Festival Reflects our World
By
Adam Waxman
4 min read
Why the Bold Vision of Stratford's 2025 Playbill Matters and How it Speaks to Our Time
Swans Kissing in the Avon River, Stratford. Photo by Adam Waxman/DINE magazine
How to Plan the Perfect Trip to the Stratford Festival
By
Adam Waxman
5 min read
A Complete Guide of Insider Tips to Enjoying Canada's Premier Shakespeare Festival
Olive oil grove in Argentina
Olive Oil: From Grove to Table
By
Adam Waxman
4 min read
The olive oil industry has been challenged by climate change and loose legislation that make boutique olive oil shops our go-to for purity
Thanksgiving, Element5, unsplash
Cocktails for Thanksgiving
By
Sara Waxman
2 min read
Enliven Thanksgiving with cocktails from Baileys Birthday Cake to Rewild Cabernet Sauvignon and Grant’s Triple Wood 12-year-old Scotch Whisky
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