DINE NOW

One day to recharge with artisanal experiences from coffee, chocolate, cheese and soap making, to spa plunging and dining.

From sabering champagne in the cocktail lounge to dining at the top of Toronto

Unilever, who supplies food to restaurants, offers a view into the latest trends in dining-out

Taste of Shangri-La is exuberant Northern Italian menu that delights through October

An exploration of Indigenous-owned Restaurants, Wineries and Breweries

Cuisine, hospitality and aesthetics combine for the most authentic taste of Japan in Toronto

The return of Toronto's most elegant Chinese restaurant exceeds expectations

The spreadable luxury of double and triple cream in new snack-sized, Petit d'Affinois, packaging

Chef Jason Bangerter and Chef Vicki Cheng reunite to create a magical luncheon at Langdon Hall

Contemporary Italian restaurant becomes a sophisticated, late-night supper-club

A Greek restaurant in Toronto's north end with roots in the Sparta