JAPAN

JAPAN

Sushi Yūgen Interior. Photo Courtesy of Shushi Yūgen
Sushi Yūgen: Most Unique Omakase in Toronto
By
Adam Waxman
6 min read
Cuisine, hospitality and aesthetics combine for the most authentic taste of Japan in Toronto
Tottori rocky beach
Japan’s Sustainable Seaside Gems
By
Adam Waxman
4 min read
The Japan Sea Side offers unique tastes and experiences from sea to sand
Matsushima
Oku-Matsushima is Japan's Emerging Sustainable Destination
By
Adam Waxman
3 min read
Matsushima is one of Japan's "Big Three" spectacular views. Its quiet fishing villages maintain the heritage of a bygone era.
matcha
Oh, Cha!
By
Adam Waxman
2 min read
Peeing Boy Statue in Iya Valley, Shikoku. Photo by Adam Waxman/DINE magazine
Island Hopping Around Shikoku
By
Adam Waxman
4 min read
Meditation, Arts and Whitewater Rafting off the beaten path on Japan's fourth largest island, Shikoku.
Crab Hot Pot, Hokkaido, photo courtesy of JNTO
Fall Flavours of Japan
By
Adam Waxman
2 min read
Japan is a gastronomic paradise in which every region and season has its own flavours. Fall dishes are the most colourful!
Peeing Boy Statue in Iya Valley, Shikoku. Photo by Adam Waxman/DINE magazine
Around the World in 88 Temples
By
Adam Waxman
4 min read
A unique way to travel around the extraordinary island of Shikoku on foot, by bike or by car.
The Japan Sea Side
The Japan Sea Side
By
Adam Waxman
4 min read
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