Close your eyes and you'll think you're in Italy.
In our fickle dining society, a downtown restaurant that is still a living, breathing entity after 35 years is almost as rare as world peace. So what's the secret of the continued success and popularity of La Fenice? I call it the Core Values: exceptional classic Italian cuisine; professional service; and, with piano music playing in the background, an ambiance you won't want to leave.
Enter and be greeted as family–by the family of founder, Louis Orgera. Rita Orgera is there to greet us, to see that our coats are nicely hung in the check-room, to seat us at a white clothed table, and to send out a server with professional manners and an intimate knowledge of the food and wine being offered.