It was a chilly day in late Spring when I arrived at the Four Seasons Hotel Montreal; the kind of invigorating weather that makes me love Canada as it signals its last gasp of winter. The doorman is expecting my arrival and welcomes me by name, then hustles me and my bag into the lobby to get out of the cold. Check-in is so smooth; I hardly have a chance to admire the cutting-edge design and furnishings of the lobby–but I am charmed by the mood they evoke.
As a bonus, the hotel is situated in the heart of Montreal. Step out of the front doors and Montreal's dynamic culture and attractions are before you, ready to explore.
In the true Four Seasons style that has cultivated hospitality as an art form, every staff member makes me feel as if they are here just for me. Late afternoon finds us, as well as many others, heading to the lounge in the Marcus restaurant, to indulge in the drink du jour, Maple Martini. The earth gives humanity a gift through its maple trees, and the world's only Maple Syrup Reserve is in Quebec. The Maple Syrup, Espresso, Vodka Martini is seductively infused with the opulent taste of maple, crafting a cocktail experience that is both unique and memorable.
As the setting-sun creates rainbows of light through the sculpted glass windows, I find myself wondering if all the guests in this room are enjoying these moments as much as I am. And looking around, I think yes, they are.
At dinner at Marcus Restaurant, created by world renowned Chef Marcus Samuelson, I sense the vibes from my server, that he has a complete and personal knowledge of the menu and conveys this to me quite eloquently. The culinary team presents me with a delicious dinner of Black Cod with Sesame Crust, Edamame and Truffle Fries, having expertly re-invented the classic fish 'n' chips. The suggested glass of Chablis is a perfect pairing.
I am reminded of a long ago visit to Japan and a stay at the Four Seasons Hotel in Tokyo. Translated into English: they know where you itch, before you can scratch.
For more information, go to: www.fourseasons.com