Adam Waxman is an award winning writer focusing on food,…
March is that grey bridge between February’s glistening snow and April’s blooming flowers. We need sunshine; we need fun; we need to crack this ice and fly.
DINE’s Pro-Tip
Oxford County is the best, most epicurean, easy-to-get-to destination, chock full of experiences, for anyone across the GTA seeking to revive and recharge. We don’t need to sit at the intersection of boredom and frustration, waiting for the weather to change, we need to sink our teeth into a rich wedge of cheese along the Cheese Trail, and melt our aching bodies into a relaxing, steaming Nordic Spa.
Let’s talk about this Cheese Trail for a moment…
At Bright Cheese and Butter, it’s all about the squeak. Winter is poutine season and it’s here that we purchase the freshest squeakiest cheese curds to lavish on our fries. Swiss Alpine cultures are used for their Horseradish Cheddar and their new sharp shooting Two Pistols Cheddar. Top quality milk is the key to the unique variety at Gunn’s Hill Artisan Cheese, from their 5 Brothers blend of Appenzeller and Gouda, to the creamy espresso-rubbed Moo Brew, and Dark Side of the Moo, soaked in Dark Side Chocolate Stout, from Upper Thames Brewing Co. Grilled cheese never had it so good! Mountainoak Cheese is gouda for everyone! Eighteen different flavours of smooth rich Gouda include Wild Nettle, Black Truffle, Fenugreek, and Chili Pepper! Warning: you can taste a sample, but you’ll likely want to walk out with a round.
Enter the Red Dragon. I would walk five hundred miles, and I would walk five hundred more, just to be blissed-out by the diverse range of rich, sharp Gruyere, Manchego, Pecorino Romano, Fontina and Feta. And! OMG! Their Greek-style yogurt is disarmingly refreshing and wonderfully thick and creamy. It is the dreamiest yogurt I’ve ever tasted.
We line up for fresh bottles of 4% chocolate milk from the retro-style “Milk Vending Machine” at Golspie Dairy. This is wonderful chocolate milk that brings out the kid in each of us. The Double Golspie has a natural rind that is not washed, so there is a mild and yet rustic complexion that is so satisfying and would melt beautifully on a juicy burger. But wait. What’s this? There’s a new cheese in town! New Galma Dairy is family-run and uses century-old recipes to craft the most beautiful wheels of traditional Dutch style cheese. My personal favs have to be Pesto, Chili Pepper and Mustard Seed. The baby wheels make perfect pop-in-your-mouth midday snacks, and we fill our swag bags with these.
Time for Oxford County’s Liquid Assets


And of course, when life throws you lemons, pour some maple syrup on it. Nowhere is winter’s elixir more divine than at Jakeman’s. Fluffy pancakes luxuriate in Ontario’s tree-to-bottle, energy-boosting, “Grade A” Amber Maple Syrup. These breakfasts are the quintessential small-town Ontario experience that everyone must try.
Unwind and Relax


For more information go to: www.tourismoxford.ca or www.oxfordcountycheesetrail.ca
Adam Waxman is an award winning writer focusing on food, wine, travel and wellness. As well as an actor in film and television, he is the Publisher of DINE magazine.