Sara Waxman and Adam Waxman, renowned taste-makers and travel journalists, bring their knowledge to the table, and invite the reader to join them, whether at restaurants in Toronto or around the globe. They have dined with the world’s most innovative chefs, and enjoyed dishes prepared by the stars of gastronomy. DINE magazine is Canada’s leading authority for reaching active food lovers who enjoy dining and travel experiences.
In DINE magazine we expose what’s on the menu in a stylish and delicious tone with the high standards and well trained taste buds for which food expert, author and gourmet, Sara Waxman has become known.
DINE magazine is a digital publication, published quarterly. The contents of DINE magazine and DINE AND DESTINATIONS are Copyright by DINE Magazine Inc. and may not be reprinted or copied without the express written permission of the publisher.
ISSN1916-0933 DINE Magazine Inc.