Let’s raise a glass to our own dear Dads, and to the ones who are like a Dad to us, on their “once-a-year day.” Our only demand of Dad on this day, is that he relaxes, put his feet up, absorb the good vibrations, enjoy a refreshment and count his blessings.
Ramsbury Gin
June is the beginning of Gin and Tonic season, and Ramsbury Gin, newly introduced at the LCBO, is here to elevate your summer. You’ll taste the essence of the English countryside. From their own estates in Wiltshire, England, they have picked quince, juniper, citrus, flowers and herbs to add subtle floral notes and hints of spice to the gin. Then, to give the drink even more unique flavour, cinnamon, grapefruit and lemon are added to the spirit. Grain-to-glass-sustainability is at the heart of Ramsbury, ensuring a commitment to quality and environmental responsibility.
Gin and Tonic
- 50 ml. Ramsbury Gin
- 150 ml. Fever-Tree Tonic
- Pour over ice cubes and garnish with a slice of green apple and lime.
Fever-Tree
Ever since Fever-Tree was introduced into the maze of effervescent soft drinks and cocktail mixes, it has been without peer, and is undeniably the best. This summer, their new flavour is Sparkling Sicilian Lemonade. Whoever said, “A lemon, is a lemon, is a lemon” was wrong. The Sicilian lemon oils are taken from both the peel and the juice to create a sweeter, more delicate flavour, and this makes it perfect to drink alone or mix with any cocktail. As they say, “If ¾ of your drink is the mixer, you should mix with the best.”
- ¾ Fever-Tree Sparkling Sicilian Lemonade
- ¼ Yellowstone Bourbon 93 Proof
- Basil leaves muddled & sprig to garnish
Method
- In a glass filled with ice, gently muddle the basil. Add all other ingredients and stir gently.
The Butcher Shoppe
Dads and grills are the perfect pair, and require the most premium and artisanal cuts of meat. Nothing excites the home grill master more. This season, The Butcher Shoppe, renowned for its unique range of high-end product, has tantalized us with their own, one-of-a-kind Australian Wagyu Beef & Spanish Iberico Pork Burgers. Succulent, juicy and distinctively sweet, they’re a beautiful blend of two of the most coveted proteins for unparalleled wow factor. Present this box of nine 6 oz patties to Dad, and that scratch on the car is instantly forgotten. Check here for the full collection of exciting products from the most trusted butcher in Toronto, including a palate-popping steak spice, and A5 wagyu beef tallow. (Free deliveries for orders over $250.)
Yellowstone Bourbon 93 Proof
It is said that you are known by the company you keep. Yellowstone Bourbon, besides being known as an exceptionally smooth Kentucky straight bourbon whiskey has some mighty impressive friends. Partnered with the great U.S. Yellowstone National Park, Yellowstone Bourbon has now committed to a partnership with the Trans Canada Trail that runs across our vast country coast to coast.
Adventurer’s Campfire Mule
- 2 oz. Yellowstone Bourbon
- ½ oz. Fresh lime juice
- 4 oz. Ginger beer
- A dash of Angostura bitters
- Ice
- Lime wedge and toasted marshmallows for garnish
Method
- Fill a mug or highball glass with ice
- Pour in Bourbon and lime juice
- Add a dash of Angostura bitters
- Top with ginger beer and gently stir
- Add garnish
Ciroc
Ciroc has a new flavour innovation, Limonata. Lemon-infused Vodka consistently ranks high in popularity, and with this new addition, Ciroc enhances its already exquisite profile, bringing forward a taste of the Italian summer. The flavour is a full-bodied spirit distilled from fine French grapes and infused with fresh lemons, citrus, limes and other natural flavours.
Limonata Spritz is a luxurious cocktail served over ice, topped with a dash of sparkling wine and garnished with a lemon twist. Close your eyes for a moment, take a sip, and evoke the sun-drenched landscapes of the Mediterranean.
Barebells
There are times during our day when we have that sudden pang of hunger and the next meal is hours away. Now, here’s the good news. There’s a new bar on the block that is going to satisfy every nook and cranny of your appetite for a good few hours. And, there is no added sugar. I tasted each one of these 55-gram bars, and savored the crispy, crunchy and creamy textures. And yet, my family turned up their noses at yet another protein bar—until I put some in the car before they went on a road-trip. Next day, I got a call of effusive thanks and surprise at the delectability of Barebells. Choose any or all: Cookies and Cream; Chocolate Dough; Caramel and Cashew; Creamy Crisp. The print on the box reads: Barebells is the best thing since sliced bread. And, you know, I have to agree.
Bombay Sapphire London Dry Gin
When fate gives you lemons, bring out the familiar blue bottle of Bombay Sapphire Gin and make a Sparkling Lemon cocktail. This drink is a vivacious blend that marries the crispness of Bombay Saphire with the invigorating zest of fresh lemon. Gin is having a resurgence in Canada, and its consumption has surged by 80% in the last decade. 80% of the cocktail-loving-country can’t be wrong. Now, with sunny days at last, this is the ultimate summer drink.
Bombay Sapphire Sparkling Lemon Cocktail
- 1 ½ oz. Bomby Sapphire
- ½ oz freshly squeezed lemon juice
- ½ oz sugar syrup
- 2 oz club soda
Method
- Combine all ingredients except club soda in an ice filled shaker and shake vigorously.
- Strin into a glss with fresh ice and top with club soda
- Garnish with lemon wedge and a blackberry.
