
On a tour of Northern Thailand, a visit to the Four Seasons Resort Chiang Mai represents the height of luxury. Here we plant rice, dine on exquisite Northern Thai cuisine, sip blended watermelon, orange and pineapple juice, and learn to cook.
After lighting incense offerings to the Gods, our teacher demonstrates, and we follow along, pounding spices and chopping herbs into a velvety smooth bowl of richly textured Chiang Mai Curry Noodle with Chicken.
Yields 1 Portion
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