Tall Grass Prairie Bread Co.'s Wild Rice Bread began its life in their bakery after being approached by a Manitoban aboriginal band who were forming a co-op to market their own wild rice. Inspired by this idea, Tall Grass quickly decided to design a bread. It has had its fan base ever since.
The Wild Rice Bread is a blend that celebrates the pristine lakes of the shield country and combines it with heritage Red fife wheat. A bread that is nutty, earthy and delicious.
1 ½ cups whole wheat flour
1 cup white flour
1 tsp. salt
1 tsp. instant yeast
1 tsp. ginger powder
½ cup wheat sour (optional, if available)
1 to 1 ½ cups of water
½ cup cooked wild rice