
No tour of Thailand is complete without a cooking class. Our visit to the riverside Amita Thai Cooking School in Bangkok includes a stroll through a garden of edibles that serve as the pantry for our culinary needs. Donning aprons we stand behind our individual cooking stations.
On the menu: a tantalizing Stir Fried Chicken (Gai Phat Met Ma Muang Himmaphan) with blue rice – just because it's cool. This panoply of ingredients is visually stimulating, aromatic, and will make your taste buds dance.
READ MORE: Thailand's Tapestry of Flavour
Yields 1 Serving
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