Adam Waxman is an award winning writer focusing on food,…
As we inch through the underpass, ever closer to the off-ramp, I turn up Sinatra to drown the clangor outside the windows. “Chicago, Chicago, I’ll show you around…”
The Blues Brothers and The Bulls, The Staples Singers and The Smashing Pumpkins, Gangsters and Jazz, Second City and Art Deco, sausages and deep dish… “Bet your bottom dollar you lose the blues in Chicago…”
We’ve got one day to breeze through the Windy City. There’s the architecture, the galleries, the dining and the shopping, and we can’t possibly do it all. “Chicago, Chicago, why I just grin like a clown…”
We decide to just nip at the edges, off the beaten path, and save our deep dive into a wholesale tour of this legendary American city for another visit. In the meantime, the great debate is this: Giordano’s or Lou Malnati’s?

We arrive at Lou Malnati’s, the most famous deep-dish institution in Chicago with a history as rich as it’s sauce. In short order, our individually-sized pies are served. The tomato sauce is indeed rich, even sweet, and the cheese is so gooey and stretchy, but the buttery crust we’ve heard so much about…tastes pre-made, not at all fresh. I’m sensing the shells are stocked, not baked-to-order. Anti-climactic as it is, we do feel as stuffed as a deep-dish pizza and are ready to venture onwards. Next time, we’ll check out rival institution, Giordano’s and then the one that locals recommend to me, Pequod’s Pizza. Stay tuned!
Chicago is gorgeous in the fall. Crimson and ochre jazz hands dance on the branches, while the sun reflects off the Chicago River and glass buildings that line it like we’re in a hall of mirrors. Chicago has a museum for every subject from music to the mob, but today is “Kid’s Choice,” so we weave through downtown shops, of which I’m tempted by each one, until we reach the Medieval Torture Museum.

In keeping with the biological theme, we head to the International Museum of Surgical Science. Chicago is world renowned for its medical school, so it’s no surprise that med-students frequent here. Our visit is disarmingly enlightening.

Research and methods are explored from primitive to advanced treatments and the international co-operation that exists today, including studies of human responses to space travel. For example, one of the effects of micro-gravity is increased pressure on the optic nerve, which can blur vision. This affects 50% of astronauts.
As NASA pursues travel to Mars, astronauts will need to be more self-reliant with respect to medical challenges, like loss of bone density in space. Gravity, radiation and isolation all pose threats to health in space. Health in space is a universal interest.
This exhibit is developed and produced by the Canada Aviation and Space Museum in collaboration with the Canadian Space Agency. Canada has been integral in the development of technology to measure and monitor neutron radiation in the space station as it collides with cosmic rays. The presentation of information elicits questions we never thought to ask.

Adam Waxman is an award winning writer focusing on food, wine, travel and wellness. As well as an actor in film and television, he is the Publisher of DINE magazine.