What do I know about Hamilton? Comedians, steel, doughnuts. But, recently there is a flourishing arts scene, and a dining explosion. Really! Who knew? The architecture, the galleries, and the restaurants have all forced me to recalibrate to this up-and-coming destination along the Golden Horseshoe—and apparently I'm not alone. Check out (and check off) this culinary blitz: a dozen edible reasons to explore #HamOnt.
The culinary gems that dot the new emerging dining scene in Hamilton are absolutely worth the drive, and their hospitality makes us feel we've actually traveled much further away. Happily surprised, I begin the drive home, and am relieved that the post-rush-hour QEW is clear. WAIT! I cannot leave Hamilton without an order of lip smacking, maple honey-glazed, crispy skin, 12-hour confit duck legs! Frantically veering off the highway, I make the call: "Hello HAMBRGR? You still open? I'll be there in 5."
For more info go to: www.investinhamilton.ca