It was a great evening! The inimitable hospitality of the Four Seasons Hotel Toronto was on full display at the DINE 2016/17 Launch Party on September 6th, 2016. Hendricks Gin cocktails and Reserve Pinot Gris and Reserve Shiraz-Cabernet, courtesy of Inniskillin Wines, flowed. Over 200 guests enjoyed a magnificent arrangement of dining selections from every food group, as well as uniquely presented passed hors d'oeuvres. DINE Editor-in-Chief, Sara Waxman toasted the 10th anniversary issue of DINE in a brilliant oration, with introduction by DINE Executive Editor, Adam Waxman, assisted by grandson, Asher Waxman. (Photography below by Aline Sandler – except where otherwise mentioned.)