Sara Waxman, OOnt, is an award-winning restaurant critic, best-selling cookbook…
A rite-of-passage during the lifetime of every Canadian should be to visit and experience the pleasures of Quebec City. It is a city rich in culture and history, with the majestic St. Lawrence River as its backdrop.
Auberge Saint Antoine in the heart of the Old Port has the status of one of the world’s few museum-hotels, intertwined as it is with the history of the city. More than 5,000 artifacts have been discovered here, with hundreds on a revolving display throughout the hotel.
It all began over three hundred years ago, in 1687, when two wealthy fur-traders built wharves where ships could dock and load their pelts to transport them to an enthusiastic and fashionable population of Europe. Trade flourished, and in 1822 a warehouse was built. That warehouse became Chez Muffy, the French-Canadian farmhouse-inspired restaurant that is now part of Auberge Saint Antoine.

It was not until 1992 that the first 23 rooms of the Auberge were built, succeeded by a major build in 2003. It was during this excavation that artifacts were found, dating back to the 1600s.
One need not have a professional eye to appreciate the museum quality of our surroundings. The Check-in and Concierge counters are made from 18th century wharf timbers and there are statuettes of Saint Anthony, protector of pilgrims. In fact, the entire comfortable lobby is a tribute to Quebec history. The walls are decorated with whimsical artifacts behind glass; a toothbrush, and a pair of glasses, for example, that show us the high standard of living centuries ago.

I pause for a moment, close my eyes and open my ears to the United Nations of languages spoken in conversations around me. The world’s tourists seem to be converging on Quebec City this weekend. Even global street artists have found a convenient niche here. My companion insists I sit for a portrait by a street artist. As Javier Gadenas Ponce of Peru makes me comfortable in his booth, he stares at me intently, and begins drawing his interpretation of my face. “I am working in black and white,” he says, “but I must make your eyes blue”. Now, framed and hanging in my living room, it is quite a conversation piece.

Led along some back-stairs to a small landing, the numbers 007 are on a door. Apparently, James Bond spent some time in the hotel when it first opened. The suite is sleek and spacious, befitting the coolest personality.
And there is more. A full-size private cinema is available for private screenings and events with a selection of films, including family-friendly titles, all available at the front desk. Access is by reservation only, but really, what a fabulous spot for a party. The hotel even supplies the popcorn.

Sara Waxman, OOnt, is an award-winning restaurant critic, best-selling cookbook author, food and travel journalist and has eaten her way through much of the free world for four decades, while writing about it in books, newspapers and magazines. She is the Editor in Chief of DINE magazine.