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<loc>https://dinemagazine.ca/dine-now/lai-wah-heen-re-imagined</loc>
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<image:caption><![CDATA[ Lai Wa Heen Interior]]></image:caption>
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<image:caption><![CDATA[ Shrimp and Scallop Dumpling with spinach broth at Lai Wah Heen]]></image:caption>
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<image:caption><![CDATA[ Beef Short Rib at Lai Wah Heen ]]></image:caption>
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<image:caption><![CDATA[ Crispy Fried Sweet Lotus Paste at Lai Wah Heen ]]></image:caption>
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<image:caption><![CDATA[ Lai Wa Heen Interior]]></image:caption>
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<image:caption><![CDATA[ Eight-Treasure Gourd-Shaped Goose at Lai Wa Heen]]></image:caption>
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<lastmod>2026-09-06T22:19:10.392Z</lastmod>
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<loc>https://dinemagazine.ca/dine-now/farm-to-table-dining-at-littlejohn-farm</loc>
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<image:caption><![CDATA[ Toddler making mud pies]]></image:caption>
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<image:loc>https://media.assettype.com/dinemagazine/2026-09-06/3in5208q/Lu-Zach.jpeg</image:loc>
<image:caption><![CDATA[ Luhana & Zach LittleJohn]]></image:caption>
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<image:caption><![CDATA[ Jelly Orbs of foie gras by Lai Wa Heen]]></image:caption>
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<image:caption><![CDATA[ Beef Tartare, Lunch Lady]]></image:caption>
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<image:loc>https://media.assettype.com/dinemagazine/2026-09-06/3d1jy9nf/Latkes.jpeg</image:loc>
<image:caption><![CDATA[ Latkes in Bloom]]></image:caption>
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<image:caption><![CDATA[ Summer Harvest Celebration at Littlejohn Farm]]></image:caption>
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<lastmod>2026-09-06T19:58:33.936Z</lastmod>
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