https://dinemagazine.ca/dine-now/the-new-dining-of-halifaxs-farm-to-table-revolution-2 https://media.assettype.com/dinemagazine/2026-04-07/0bt7ol0q/petite-fours.jpeg Petite Fours at Mystic https://media.assettype.com/dinemagazine/2026-04-07/wsrlqdin/51549377710537713235300113773835330381529641n.jpg Chef Kim MacPherson at Lupin Dining & Pantry https://media.assettype.com/dinemagazine/2026-04-07/qzwcb1eb/salad.jpeg Heirloom tomatoes at Lupin Dining & Pantry https://media.assettype.com/dinemagazine/2026-04-07/3k0sfcot/egg.jpeg Green beans at Lupin Dining & Pantry https://media.assettype.com/dinemagazine/2026-04-07/o40vigis/scallops.jpeg Scallops at Lupin Dining & Pantry https://media.assettype.com/dinemagazine/2026-04-07/bhy92ol0/dessert.jpeg Cheesecake at Lupin Dining & Pantry https://media.assettype.com/dinemagazine/2026-04-07/jdk2rfuw/octopus.jpeg Octopus at Oxalis https://media.assettype.com/dinemagazine/2026-04-07/47f9h7w1/avocado.jpeg Avocado at Oxalis https://media.assettype.com/dinemagazine/2026-04-07/1m57c333/Wild-caught-halibut-summer-squash-zucchini-blossom-bell-pepper-gnocchi-romescooxalis.jpg Halibut at Oxalis https://media.assettype.com/dinemagazine/2026-04-07/jntile63/beef.2.jpeg Duet of Beef at Oxalis https://media.assettype.com/dinemagazine/2026-04-07/o5ggikpc/469465425122131036640465837235368201607838459n.jpg Chef Malcolm Campbell at Mystic https://media.assettype.com/dinemagazine/2026-04-07/m5ke0ihs/4868570431221473717364658375007849762400163157n.jpeg Live Pantry at Mystic https://media.assettype.com/dinemagazine/2026-04-07/ox2v2ju7/egg.2.jpg Slow Cooked Egg at Mystic https://media.assettype.com/dinemagazine/2026-04-08/u5kuqkj8/Lobster-Raviolo-at-Mystic.jpg Lobster Raviolo at Mystic https://media.assettype.com/dinemagazine/2026-04-07/q77epf36/duck.jpg Duck at Mystic https://media.assettype.com/dinemagazine/2026-04-07/m1zemfzt/dessert.2.jpeg Chocolate Ganache, Sea Buckthorn Ice Cream, Sea Buckthorn Gel, Frozen Brownie, White Chocolate, Milk Chocolate, Rose Water Tuille at Mystic https://media.assettype.com/dinemagazine/2026-04-07/yce8d57r/Atlantic-Salmon-Tartare-with-a-glass-of-our-finest-wine.jpg Atlantic Salmon Tartare Cones and Wine https://media.assettype.com/dinemagazine/2026-04-07/kevn4iem/49023346011205277034253615782780705973551696n.jpg Sunflower-Crusted Atlantic Salmon at Drift https://media.assettype.com/dinemagazine/2026-04-07/uhxkyggk/cod.jpeg Nova Scotia Hodge Podge at Drift https://media.assettype.com/dinemagazine/2026-04-07/t5m0oefn/rappie-pie.jpeg Rappie Pie at Drift https://media.assettype.com/dinemagazine/2026-04-08/ptbwxnuc/Handmade-Pasta-at-Tribute.jpeg Fresh Handmade Pasta at Tribute https://media.assettype.com/dinemagazine/2026-04-07/255l74vz/PASTA.jpg In-house made pasta at Tribute https://media.assettype.com/dinemagazine/2026-04-08/1tuv868l/steakTribute.jpeg Steak at Tribute https://media.assettype.com/dinemagazine/2026-04-08/puvo28z5/Bistecca-alla-Fiorentina.jpeg Bistecca alla Fiorentina https://media.assettype.com/dinemagazine/2026-04-08/ez8u8h8y/Goeey_Butter_Cake.jpeg Goeey Butter Cake at Tribute dinemagazine en 2026-04-08T06:50:02.817Z The New Dining of Halifax’s Farm-to-Table Revolution Nova Scotia, Halifax, Farm to Table, Lupin Dining & Pantry, Oxalis, Drift, Mystic, Tribute Restaurant, Muir Hotel