When selecting their ingredients, Fools + Horses tries to support other great Manitoba businesses, and that is certainly true when it comes to their Boreal Latte. Boreal Wildcraft Teas hand picks the Sacred Boreal Tea from the Boreal forest, and its earthy flavour pairs perfectly with fools & Horses’ espresso.
3 L simple syrup
½ cup sacred Boreal tea (Boreal Wildcraft Teas)
40 g crushed juniper berries
1 cup elderflower concentrate
DIRECTIONS: Combine all ingredients in a small bowl and stir until well combined.
Double shot of espresso
1 oz house made Boreal syrup
8 oz steamed whole milk
DIRECTIONS: Combine all ingredients and stir until the Boreal syrup is well combined. Serve Hot.
Sara Waxman is an award-winning restaurant critic, best-selling cookbook author, food and travel journalist and has eaten her way through much of the free world for four decades, while writing about it in books, newspapers and magazines. She is the Publisher/Editor in Chief of DINE and Destinations magazine.