Roman Holiday

For those who are obsessed with the drama, history and beauty of Italian cinema, there…

Chowder
Nova Scotia Chowder

“Steamy bowls of rich creamy justice” were doled out during the infamous trial of Fred…

Founding Fathers…Of Toronto Dining

Jamie Kennedy has been instrumental in shaping Canada’s culinary landscape. His innovative approach to gastronomy,…

Shikoku
Shikoku: A Traveler’s Checklist

1. The Shikoku Pilgrimage follows the 1,400 km route of the 9th Century Shingon Buddhist…

Fish and Chef in Lake Garda

Fish and Chef is a splendid annual food and wine extravaganza that takes place in…

Kleinburg: The Art of Time Well Spent

We begin our visit to Kleinburg Village at the McMichael Canadian Art Collection and enter the…

All Roads Lead to Rome

The railroad station is a microcosm of the world’s travelers. Looking at the monitor, with…

A Tradition of Cheese

Created more than a century ago, OKA cheese, with its fine fruity aroma, fresh buttery…

Taste of Iceland

The Taste of Iceland, November 1 – 5, gives us a weekend jam-packed with all…

Toronto Mixologists Are Raising The Bar

The Mixologist: Frankie Solarek, Bar Chef The Cocktail: Essence of Fall “Visual and nostalgic references…