Jamon Iberico
Jamon Siesta

On the northern slopes of la Sierra de Francia, in the southern part of the…

Organic Food market
Culinary Bohemians of Berkeley

How did we become so interested in food? From out of the Woodstock generation and…

Sonoma Cheese
Savouring Sonoma

“Il faut cultiver notre jardin” —Candide In one hand I hold a Meyer lemon scone…

Roasted Butternut Squash Soup

Roasted Butternut Squash Soup with Inniskillin East-West Riesling – Gewürztraminer The silkiness of this pureed…

Herbal Teas
Iced Tea Granita and Long Island Iced Tea Recipe

“A woman is like a teabag,” Nancy Reagan was quoted as saying. “Only in hot…

Haskap Berry
Haskap: The New Superberry

The Haskap Berry, also known as Honeyberry, or Blue Honeysuckle, or Edible Honeysuckle, or Sweet…

veal
The Real Veal

We love the thick grilled veal chop at Carisma; the huge butterflied veal Milanese at…

foie gras
The Foie Gras Trail in Dordogne, France

Driving through Nouvelle Aquitaine to Dordogne is, itself, a romantic experience. So many boutique neighbouring…

Adam Waxman Canoeing
Take Me to the River

Americans had the Conestoga wagon; Canadians had the canoe. When there were no roads to…

Jackson-Triggs Merlot Brownies

Jackson-Triggs Merlot Brownies