The thing about Claudio is that he is a rebel – with a cause: to amaze and thrill his ever growing fan-base just by being true to himself, and cooking what appeals to him. Getting on a bandwagon is not for Claudio. The man is the leader of the band. We all believed, that with molecular gastronomy at Colborne Lane he had reached the pinnacle of Cool in this city. Uh-uh. Move over Colborne Lane, you have a new sibling. Origin – the name says it all. Claudio has deconstructed all the joys of youth and presented them to…
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Sara Says
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About Sara
Award-winning restaurant critic and food/travel writer, Sara has eaten her way through much of the free world, and written about it in the Toronto Sun, Financial Post and National Post newspapers, four best-selling cook-books, and as contributing editor at Flare, enRoute, Elle, and Weekly Scoop magazines, and Fodors Travel Guides. Former Vice-Chair of the Ontario Film Review Board, and instructor at Ryerson University School of Continuing Education; her experiences have culminated in DINE magazine, as Publisher and Editor in Chief.
