Canada's Greatest Culinary and Wine Adventure
On the evening of Thursday, November 19, 2009, the top chefs in Toronto went head-to-head, competing for the coveted Gold Medal Plate victory. And what a beautiful competition it was. The South Hall of the Metro Toronto Convention Centre was transformed into a glittering ballroom. 2008 Toronto Gold Medalist, Chef Patrick Lin of Sen5es Restaurant, greeted VIP guests to an array of perfectly constructed canapés that set standards high. I first encountered a filo cone filled with juicy, pink slices of Peking duck, hoisin sauce and sprouts.…
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