The S.Pellegrino World’s 50 Best Restaurants 2010
1 Noma Denmark (•2) +45 3296 3297 noma.dk
2 El Bulli Spain (•1) + 34 972 150 457 elbulli.com
3 The Fat Duck UK (•1) +44 (0) 1628 580 333 thefatduck.co.uk
4 El Celler de Can Roca Spain (•1)+34 972 22 21 57 cellercanroca.com
5 Mugaritz Spain (•1) +34 943 522 455 mugaritz.comx
6 Osteria Francescana Italy (•7) +39 (0)59 210 118 osteriafrancescana.it
Gourmet Latino Festival, the First-Ever Socially Conscious Celebration of Latin Gastronomy and Culture, To Debut in New York City, June 4-12, 2010 Chefs, Mixologists and Tastemasters Come Together to Share the Diverse Foods, Wines, Spirits and Cocktails of Latin America Gourmet Latino Festival, the ground-breaking socially conscious celebration of Latin culture and culinary traditions, will premiere in New York City on June 4-12, 2010, its organizers announced today. The multi-day festival is expected to attract 1,500 food, wine and cocktail enthusiasts from the general public, as well as industry and trade members. It will be held at the Astor…
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To celebrate World Book Day, March 4, 2010, Emirates Airlines took thousands of travellers on a literary journey by orchestrating a mass book sharing initiative across its global network of more than 100 destinations. Lucky passengers on board every Emirates flight departing the airline's Dubai hub today were presented a novel as part of the annual drive to encourage the joy of reading and promote literacy. Cabin crew were integral to the operation, with more than 1000 of them arriving for duty with a stack of books written by authors who are part of the Emirates Airline Festival of…
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January marks the end of one of my favorite seasons of the year. The Truffle season begins in mid September and lingers aromatically until the end of December. During this time, upscale restaurants throughout the world add truffles to their menu, knowing that a certain clientele will be waiting to indulge in the annual truffle fest. In Los Angeles, while lunching at Wolfgang Puck’s Bistro Garden, I see him table-hopping as usual, schmoozing with guests many of whom are movie and TV stars, all the while carrying a cumbersome cardboard box under his arm. When he strolls over to…
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Garlic: everyone from Homer to Aristotle, from modern scientists to Doctor Mom, has praised its uses. Egyptian pharaohs kept garlic in their tombs to keep themselves healthy in the afterlife. Ancient Greek Olympians used it as a performance enhancer during games. Roman legions are said to have eaten it to give them courage in battle. Even the bible mentions the usage of garlic. Long thought of as vampire deterrent, this internationally grown plant, revered for its nutraceutical qualities and reviled for its pungent odor, is now attracting tourists by the droves to Stratford,…
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