They say the classic macaroni and cheese was introduced to America in 1802 by Thomas Jefferson upon returning to Virginia from a trip to Italy. In 1937 the Kraft Company put it in a box. Growing up, it was my favourite meal. I preferred the spirals. Sometimes emboldened I’d throw in pieces of hot dog. Since then my tastes have broadened—I no longer eat fluorescent orange powder. I do, however, still crave the warmth and comfort of a good hearty bowl of mac ‘n’ cheese. In this, happily, I am not alone. S’Mac, in New York’s East Village, is…
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